Jewish Activity Guide for Spring
Find fun activity ideas for your Jewish residents for the upcoming Jewish holidays, including Passover and Shavuot.
Spring Jewish Holidays:
Purim, which commemorates the deliverance of the Jews from Haman that was recorded in the Megillah (book of Esther), is a joyous festival celebrated each year in late winter or early spring. Customs of Purim include reading the Megillah (book of Esther) and encouraging kids to dress-up in costumes. This year Purim begins at sundown on Monday, March 6 and lasts until sundown on Thursday, March 7.
- Bake hamantaschen (fruit-filled cookies).
- A hamantaschen is a 3-cornered cookie filled with poppy (yuck) or other sweet, fruit filling. A favorite of my girlfriend’s daughter is to fill hers with strawberry or cherry preserves AND chocolate chips. You can fill them with pretty much anything (and I have found some wild recipes).
- Make groggers (noisemakers).
- It is customary on the night before and on the day of Purim to read the Megillah, also known as the book of Esther. Anytime Haman’s name is mentioned, listeners make noise with groggers (noisemakers), stomp their feet, and clap their hands – anything that can drown out his name.
- Decorate masks.
- Read the Megillah (book of Esther).
- We have a member of a local synagogue come by and read the Megillah for our Jewish residents.
- Make Mishlaoch Manot baskets (baskets of at least two different foods that can be eaten immediately).
- Popular items for the basket include hamantaschen, fresh fruit, nuts, chocolate, dried fruit, candies, and baked goods. Drinks are also good things to include, such as juice, sparkling cider, and wine.
Passover (also called Pesach) is the Feast of Unleavened Bread that is an eight-day celebration. Most people have seen The Ten Commandments which is more or less the story of Passover (albeit with a Hollywood flair). Basically, Passover celebrates the Jewish people’s exodus from slavery in Egypt and their journey to the Promised Land in what is now Israel. This year, Passover begins at sundown on Friday, April 15 and lasts until sundown on Saturday, April 23.
History & Traditions
The Passover holiday begins with a festive meal, the Seder, on the first two nights of the holiday. During the meal, the story of the exodus, called the haggadah, is recited. Because a Seder can make for a multi-hour evening, it is not always the most practical activity for a community. However, we hold a model Seder as a lunch program for those who want to participate a few days into the holiday (see The Model Seder section for details). Also during the holiday, we do not eat any leavened products, like bread or pasta. Instead we eat an unleavened bread called matzah to commemorate how fleeing Jews did not have the time to wait for bread to rise while trying to escape Egypt. For a very brief and easy to understand version of the story, as well as some easy recipes and craft ideas, check out an online resource that we use.
The Model Seder
As stated above, the Passover holiday begins with a Seder – a festive meal which follows a set order of prayers and rituals. It is the re-telling of the story of Moses and the Jews’ exodus from slavery in Egypt to the Promised Land. Growing up, the Passover Seder is one of my fondest memories. In my family, it meant traveling to the homes of relatives or friends (if we weren’t hosting), and the more, the merrier! Because the Seder can be a long process, we do a shorter model Seder. You can choose to do it as a lunch or a dinner, and invite family members to participate as well. We do it as a lunch. So…what will you need to make your model Seder a success?
Shavuot is the Festival of Weeks that recognizes the Torah’s reveal to the Jewish people on Mt. Sinai. It also represents the wheat harvest in the Land of Israel. Traditionally, observers make meals that contain dairy – with cheesecake and cheese blintzes being holiday favorites. In addition, it is customary to decorate one’s home with flowers for the holiday. This year, Shavuot begins at sundown on Saturday, June 4 and lasts until sundown on Monday, June 6.
- Host a cheesecake tasting, featuring a variety of cheesecakes for residents to sample.
- Decorate vases that can be filled with flowers for the holiday.
- Use real flowers to make flower arrangements for each of the Dining Room tables in your facility.